Updated: May 1
Elevate your porridge with ripe pears, sweet New Zealand honey and a sprinkle of cinnamon. Trust us. This is your new go-to for those cold winter mornings.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 servings
1 cup milk
1/2 cup old fashioned rolled oats
Pinch ground cinnamon
1/2 pear, cored and cut into small chunks
3 teaspoons of honey
One. In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes. Two. Place porridge in a bowl, top with pear chunks and honey, and serve with more milk, if desired.